Pearl’s Deluxe is a pleasant surprise where you least expect it. The small facade on a San Francisco strip has been home to some of America’s best burgers for fifteen years now. It is located at 708 Post St, San Francisco, California, and although the outside isn’t all glitz and glam, what they’re serving up inside is something to talk about.
As for the owner, Sylvia Yi is a Korean American born and bred in San Francisco. She describes San Fran as a “food mecca” which influenced some spicy additions to the Pearl’s Deluxe menu.
Burgers are an American staple. But, the mastery of burger making goes far beyond the grill in our backyards. Pearl’s Deluxe has perfected the art of burger-making, from the quality of the ingredients to the abundance of the toppings. They have over one thousand three hundred reviews giving them four-point-six star reviews.
Adding to San Francisco’s Progressive and eclectic food scene is Hot Spud, a fresh and fun dining spot that capitalizes on Europe’s longstanding love affair with the jacket potato. Located at the edge of North Beach in Fisherman’s Wharf at 2640 Mason St. in San Francisco, this new venture promises to be a destination for both locals and tourists searching for a fast and healthy all-in-one meal.
Hot Spud encapsulates the ultimate convenient eating experience. A well-edited menu focuses on the nutritious potato and its ability to be an amazing vessel for flavorful and healthy toppings. Entree salads with the sane potato topping options and in-house prepared soup give the non-potato eater an alternative choice for lunch, mid-day, snack, dinner, or a late-night bite.
Whenever possible, menu items are sourced locally with a concerted effort to incorporate as many organic items as possible. Of special note, 90% of the menu is gluten-free. All meat and seafood toppings are grilled-no microwaves or frying units on-premises with over three-hundred reviews in Google giving them four-point-five star reviews.
Healthy food and affordability don’t usually go hand-in-hand. The harsh reality remains that healthy food’s not accessible to everyone and Ben’s here to help. In just three months, Ben’s Fast Food’s boosting San Fran’s health in a way that’s “blowing people’s minds,” Ben reports. It is located at 60 Morris St, San Francisco, California.
It takes no time to see what he means. People aren’t used to food being “healthy, delicious, and affordable,” Ben poses. As core principles for Ben’s Fast Food, he explains that when it comes to health, most people expect to compromise.
Ben’s background in restaurant consulting had him working with big fast-food chains. As a result, he gained an understanding of fast-casual dining, economics, and a corporate perspective. With over fifty reviews on the World Wide Web giving them four-point-eight star review.
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